I love the way a simple bubbly toast turns a gathering into a memory. Pouring a bright, fruity glass of Strawberry Mimosa feels like sending out an invitation: linger a little longer, laugh a bit louder, and savor the moment together. This drink is an easy touch of sparkle for brunches, showers, and sunlit patios—effortless, elegant, and endlessly shareable.
I began my food journey in Atlanta, catering everything from intimate family dinners to lively backyard parties. After 16 years of feeding happy crowds, I left the full-time hustle to focus on Recipes Vibes, where I blend practical know-how with the little indulgences that make life sweeter. As a mom of two and a wife for more than 20 years, my kitchen is the hub of our family stories—where recipes get tested, tweaked, and made child-friendly, but never boring. I still bring that catering mindset to the blog: thoughtful planning, flavor balance, and ideas to help you personalize each dish. Whether you’re testing a brunch menu or looking for a playful cocktail twist, I encourage you to use recipes as a starting point and add your own signature touch. If you like pairing bubbles with berry treats, you might also enjoy my riff on decadent chocolate treats like these decadent chocolate-covered strawberry brownies, which marry the same strawberry spirit with rich cocoa for dessert.
Why this recipe stands out
There’s a special kind of joy in a Strawberry Mimosa: it feels celebratory without being fussy. The bright red of fresh strawberry puree cuts through the pale gold of bubbly and makes any table look instantly festive. What makes this Strawberry Mimosa stand out is its balance—sweet fruit, crisp acidity from the bubbles, and the tiny citrus lift from orange juice if you choose to add it. Unlike overly sugary cocktails that hide the fruit, this version keeps the strawberry front and center so every sip tastes like ripe summer.
As someone who catered weekend events and weekday family dinners, I learned that the best party drinks are simple to scale and visually appealing. A Strawberry Mimosa requires very little hands-on time but gives a big return at the table. You can make the puree ahead, chill it, and then finish glasses as guests arrive, which keeps service relaxed and allows you to be present with friends. The recipe is flexible too: swap prosecco for a favorite dry sparkling wine or use frozen strawberries warmed slightly to coax out their juices when fresh berries aren’t in season.
Styling matters for gatherings, and a little garnish—like a strawberry slice on the rim—makes a humble glass look polished. Serve the Strawberry Mimosa in clear flutes so the color contrast shines; if you’re serving a crowd, pour the puree into a pitcher and let guests top with bubbles at the table. That small ritual of assembling the drink together turns a simple cocktail into a shared experience, and it lets everyone adjust sweetness and fizz to taste.
How to prepare Strawberry Mimosa
Start with ripe strawberries—this is the moment they get to be the star. Hull and roughly chop the berries, then pulse them in a blender with a touch of simple syrup or a squeeze of orange to taste. Strain if you prefer a smoother finish, or leave a little texture for a rustic feel. Keep the puree chilled until you’re ready to build the drinks.
When you’re hosting, set up a little station: chilled champagne or prosecco, a pitcher of strawberry puree, a chilled bottle of orange juice if you like citrus, and a bowl of sliced strawberries for garnish. For a classic Strawberry Mimosa, spoon 1–2 tablespoons of puree into each flute, then slowly top with bubbly to preserve the effervescence. A splash of orange juice brightens the flavor and ties the strawberry into the citrus profile of a traditional mimosa. This step-by-step approach helps each guest customize their glass and keeps things tidy as the bubbly flows.
If you’re preparing Strawberry Mimosa for a larger brunch, make the puree up to a day ahead and store it in the refrigerator. Keep the champagne cold and open bottles as needed to maintain bubbles. When I catered, I’d pre-portion puree into small carafes so servers could quickly finish glasses without fuss. For a mocktail version, swap the sparkling wine for chilled sparkling water or non-alcoholic sparkling wine; the strawberry flavor still shines, and everyone can enjoy the festive glass.
One of my favorite touches is to macerate a few sliced strawberries with a tiny splash of sugar and orange liqueur if desired; that creates a syrupy fruit base to spoon into glasses for a more indulgent Strawberry Mimosa. Remember small shifts—like the amount of puree or a splash of orange juice—change the balance, so taste as you go and encourage guests to do the same. If you enjoy pairing cocktails with sweet bites, try serving this with berry-forward desserts such as chocolate-covered strawberry brownies for a coordinated menu.
Ingredients
- Champagne
- Strawberry puree
- Orange juice
- Strawberry slice
Instructions
- Pour puree into a flute.
- Top with champagne and a splash of orange juice.
- Garnish with a strawberry slice.
Best ways to enjoy it
Strawberry Mimosa shines at brunch, bridal showers, garden parties, and any gathering that benefits from an easy, pretty drink. The glassware you choose can shift the mood: tall flutes feel formal and elegant, while stemless glasses create a relaxed, modern vibe. For an outdoor buffet, set up a self-serve station where guests can scoop puree, choose their bubbly, and finish with a garnish—this keeps you free to mingle and makes every guest feel a little bartender of their own cocktail.
Think about food pairings that complement the strawberry’s sweetness. Light, creamy cheeses, lemony pastries, and warm ricotta toasts echo the drink’s bright profile. I also love pairing a Strawberry Mimosa with savory brunch dishes like herb-flecked frittatas or crispy breakfast potatoes; the bubbles and fruit cut through richness and refresh the palate. If you’re serving a dessert course, choose something that mirrors the strawberry note—think shortcakes or the indulgent contrast of chocolate-covered strawberry brownies, which make a playful, rich companion to a fruit-forward bubbly.
For celebrations, dress the table with fresh berries, small bowls of sugared citrus peels, and pretty napkins to elevate the experience. If you want an interactive moment, set out edible flowers or mint sprigs for garnish and let guests create their signature Strawberry Mimosa. Seasonal variations work beautifully too: add a few crushed raspberries in early summer, or stir in a touch of cranberry for a holiday twist. Whatever you choose, a Strawberry Mimosa is as much about the ritual—raising your glass and lingering over conversation—as it is about the flavor.
Storage tips
Leftover puree stores beautifully and is your best friend for quick cocktails later. Keep the strawberry puree in an airtight container in the refrigerator for up to 48 hours; give it a quick stir before using because natural separation can occur. If you want to extend its life, freeze the puree in ice cube trays and pop cubes into sparkling water or a glass of bubbly for a fast, flavorful drink later.
If you open a bottle of bubbly and don’t finish it, preserve the fizz with a good champagne stopper and store it upright in the fridge; it will stay pleasantly effervescent for a day or two. Avoid topping the make-ahead puree with sparkling wine until just before serving—once mixed, the drink will lose bubbles faster. For parties where timing matters, portion the puree into small bottles or carafes and keep them chilled in an ice bucket so you can rapidly finish glasses as guests arrive without sacrificing carbonation.
For batch preparation, scale the puree and keep the citrus or alcohol additions separate until serving. That way you can adjust sweetness or boozy strength on the fly. Freezing puree in labeled portions also makes last-minute hosting easier: defrost a portion in the refrigerator overnight and you’re ready to toast. These storage tips let you plan ahead without losing the bright, fresh flavor that makes a Strawberry Mimosa feel special.
My catering secrets for this dish
From years of catering, I learned that visual cues are as important as taste. Garnish strategically: a small fan of strawberry slices or a single halved berry perched on the rim adds professionalism without extra effort. Pre-chilling glassware and keeping bubbles on ice until the last minute preserves clarity and fizz, which makes each Strawberry Mimosa taste and look better.
Timing is everything when serving drinks to a crowd. I recommend preparing the puree and any syrups in advance and batching them into measured carafes. Have the champagne chilled and ready, then pour and finish at the table. This approach ensures each Strawberry Mimosa is bubbly and fresh while keeping your prep stress-free. For a touch of theater, set the puree in a decorative pitcher with a ladle and let guests build their own—this creates a convivial moment and minimizes last-minute work on your part.
Flavor balance matters: if the strawberries are ultra-sweet, cut back the syrup or add more citrus; if they’re tart, a spoonful of honey or simple syrup can round them out. For outdoor events in warm weather, consider adding a splash of chilled sparkling water to stretch bottles and keep drinks light. Little details—like rinsing picks between uses when serving large numbers or offering a non-alcoholic sparkling option—make your Strawberry Mimosa station accessible and polished. If you’re pairing small sweets, the combination with a rich, fruity dessert like chocolate-covered strawberry brownies is a crowd-pleaser I often recommend.
Make it your own
One of the best things about the Strawberry Mimosa is how adaptable it is. Swap the champagne for a dry prosecco or a sparkling rosé to introduce a floral or slightly more fruit-forward character. For a boozy twist, a splash of elderflower liqueur or a teaspoon of orange liqueur layered under the puree adds depth. If you prefer a lighter cocktail, use sparkling water or non-alcoholic sparkling wine and keep the strawberry puree vibrant.
Consider texture variations: blending the strawberries until smooth gives a silky puree, while coarse mashing yields a rustic, pulpy finish. Add fresh herbs—like basil or mint—either muddled in the puree or as a fresh garnish to add an herbal lift that pairs beautifully with the berry. For a frozen take, briefly freeze the puree and serve as a slushy topped with champagne for a playful brunch cooler.
If you want to infuse complexity, macerate strawberries with a touch of balsamic or cracked black pepper for a sophisticated counterpoint to the sweetness—this unexpected turn works beautifully in a small-batch Strawberry Mimosa. Encourage guests to experiment and write their favorite variations on a chalkboard for a fun, interactive touch at gatherings.
Frequently asked questions
Q: Can I make this without alcohol?
A: Absolutely. Use chilled sparkling water, club soda, or a non-alcoholic sparkling wine in place of champagne. Keep the strawberry puree the same; the drink remains bright and festive. For extra sweetness and body, a splash of non-alcoholic sparkling grape juice works nicely. You’ll still get that celebratory fizz and the fresh fruit flavor central to the Strawberry Mimosa.
Q: How far in advance can I make the strawberry puree?
A: You can make the puree up to 48 hours ahead and keep it in an airtight container in the refrigerator. Stir it before serving to reincorporate any separation. For longer storage, freeze in ice cube trays and thaw portions overnight. Preparing the puree ahead lets you move through service quickly while maintaining vibrant flavor for each Strawberry Mimosa.
Q: Should I strain the puree?
A: Straining is a matter of preference. Strain for a smoother, more refined Strawberry Mimosa, especially if serving at a formal brunch. Leave the seeds and pulp in for a rustic, homemade texture that highlights fresh berries. Either choice tastes wonderful—decide based on the presentation you prefer.
Q: What sparkling wine is best?
A: Dry to off-dry sparklers like prosecco, cava, or a dry champagne complement the strawberry puree without making the drink overly sweet. If you like a fruitier profile, explore sparkling rosé. The key is to choose a bubbly you enjoy drinking on its own so the Strawberry Mimosa tastes balanced.
Conclusion
If you want another easy reference for a bright, simple take on the drink, check this Easy Strawberry Mimosa Recipe – Mindful Avocado for a slightly different approach and extra inspiration.
Print
Strawberry Mimosa
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A bright and fruity Strawberry Mimosa that adds a touch of sparkle to any gathering, perfect for brunches and celebrations.
Ingredients
- Champagne
- Strawberry puree
- Orange juice
- Strawberry slice (for garnish)
Instructions
- Pour 1–2 tablespoons of strawberry puree into a flute.
- Top with champagne and a splash of orange juice.
- Garnish with a strawberry slice.
Notes
This recipe can be adapted using different sparkling wines or for a non-alcoholic version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American