Description
A simple yet delicious combination of creamy avocado, perfectly poached egg, and crunchy toast that elevates any meal.
Ingredients
- Sourdough bread
- Ripe avocado
- Poached egg
- Red pepper flakes
Instructions
- Toast the sourdough bread until golden.
- In a bowl, smash the ripe avocado until creamy.
- Top the toasted bread with the smashed avocado and place a poached egg on top.
- Sprinkle red pepper flakes over the egg. Enjoy!
Notes
Customize with toppings like lemon wedges, sliced tomatoes, or crumbled feta. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching and Toasting
- Cuisine: American