Description
A crowd-pleasing appetizer featuring little smokies wrapped in crispy bacon with a sweet glaze.
Ingredients
- 1 package little smokies sausages
- 1 package bacon strips
- 1 cup brown sugar
Instructions
- Preheat the oven to 375°F.
- Wrap each little smokie sausage in a bacon strip and secure with a toothpick.
- Sprinkle brown sugar over the bacon-wrapped sausages.
- Bake in the preheated oven for 20 to 25 minutes, or until the bacon is crispy and golden brown.
Notes
For best results, use thin-cut bacon and consider letting assembled smokies rest at room temperature before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American