Description
A crowd-pleasing Baileys Cheesecake with a rich, creamy filling and a crunchy Oreo crust, perfect for any gathering.
Ingredients
- Cream cheese
- Sugar
- Eggs
- Baileys Irish Cream
- Oreo crust
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, combine the cream cheese and sugar, and beat until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Blend in the Baileys Irish Cream until fully incorporated.
- Pour the cheesecake filling over the prepared Oreo crust.
- Bake in a water bath for about 50-60 minutes, or until the cheesecake is set but the center still has a slight jiggle.
- Allow to cool completely, then refrigerate for at least 4 hours before serving.
Notes
For extra flavor, consider adding chocolate ganache or whipped cream on top. Serve with a drizzle of salted caramel for a special touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American