Description
A simple and flavorful recipe for baking salmon in foil packs, ensuring moist, tender, and flaky fish with fresh vegetables.
Ingredients
- Salmon fillets
- Lemon slices
- Fresh dill
- Zucchini, thinly sliced
Instructions
- Preheat your oven to 400°F.
- Cut a large piece of aluminum foil for each salmon fillet.
- Place the salmon fillet in the center of the foil.
- Top with lemon slices and fresh dill.
- Add the sliced zucchini around the salmon.
- Season with salt, pepper, and drizzle a little olive oil.
- Fold the sides of the foil over to create a sealed packet.
- Place the packets on a baking sheet and bake for about 15-20 minutes.
Notes
Feel free to customize by adding your favorite vegetables or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood