Description
A classic comfort dish featuring perfectly seared sausages served over creamy mashed potatoes and topped with rich onion gravy.
Ingredients
- Sausages of your choice (pork, chicken, or vegetarian)
- Potatoes (Yukon Gold or Russet recommended)
- Butter (unsalted for the best flavor)
- Milk (whole or heavy cream for creaminess)
- Onions (yellow or sweet for the best sweetness)
- Beef or vegetable broth (for a flavorful gravy)
- Olive oil (to fry the sausages and onions)
- Salt and pepper (to taste)
Instructions
- Fry the sausages in a skillet over medium heat until browned and cooked through.
- While the sausages are cooking, peel and chop the potatoes. Boil them until tender, around 15-20 minutes.
- For the gravy, in a separate pan, sauté sliced onions in olive oil until soft and caramelized. Stir in broth and simmer.
- Once the potatoes are cooked, drain them, then mash with butter and milk until smooth and creamy.
- Serve the sausages on a bed of mashed potatoes, topping with the rich onion gravy.
Notes
For extra depth, try using smoked sausages or a splash of Worcestershire sauce in the gravy. Leftovers can be stored in airtight containers for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British