Description
A bubbling Beer Cheese Dip that’s perfect for gatherings, combining sharp cheddar and creamy texture with a hint of lager beer.
Ingredients
- 8 oz Cheddar cheese
- 8 oz Cream cheese
- 1 cup Lager beer
- 1 tsp Garlic powder
Instructions
- Melt the Cheddar and cream cheese together in a saucepan.
- Slowly whisk in the lager beer until combined.
- Simmer the mixture until it thickens, stirring occasionally.
Notes
Serve with assorted dippers like pretzels, veggies, or bread. You can customize the dip by adding cooked bacon or spicy jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American