Description
A simple yet comforting butternut squash soup that warms the soul and brings people together.
Ingredients
- 1 medium butternut squash
- 1 onion, chopped
- 1 apple, peeled and chopped
- 4 cups vegetable broth
Instructions
- Roast the squash until it’s tender and caramelized.
- Blend the roasted squash with the vegetable broth until smooth.
- Simmer the blended mixture to develop the flavors.
Notes
Serve with crème fraîche, toasted pumpkin seeds, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American