Description
A lighter version of the classic mac and cheese, featuring tender cauliflower and a rich, cheesy sauce.
Ingredients
- Cauliflower florets
- Cheese sauce
- Bacon bits (optional)
- Breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Steam the cauliflower florets until fork-tender, about 5-7 minutes.
- In a mixing bowl, toss the steamed cauliflower with cheese sauce until well coated.
- Transfer the mixture into a baking dish.
- If desired, sprinkle the top with bacon bits and breadcrumbs for added crunch.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For a smokier flavor, add smoked paprika or use a mix of cheeses. This dish is adaptable for a variety of ingredients and topping options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American