Description
Easy-to-make Cherry Pie Bars with a sweet cherry filling sandwiched between buttery, crumbly layers.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups cherry pie filling
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add in the flour and mix until thoroughly combined to form the crust.
- Press half of the dough mixture into the bottom of a greased baking pan.
- Spread the cherry pie filling evenly over the crust.
- Crumble the remaining dough mixture on top of the cherry filling.
- Bake for 30-35 minutes, or until the top is lightly golden brown.
- Once cooled, drizzle your vanilla glaze over the top and allow it to set before slicing.
Notes
These bars can be made ahead of time and stored. They also pair well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American