Description
Indulge in rich, molten Chocolate Lava Cakes that feature a cake-like exterior with a gooey chocolate center. Perfect for celebrations and family dinners.
Ingredients
- 4 oz dark chocolate
- 1/2 cup butter
- 1/2 cup sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
Instructions
- Melt chocolate and butter together in a bowl over simmering water or in the microwave.
- Whisk in sugar until well combined.
- Add eggs and egg yolks, one at a time, whisking until the mixture is smooth.
- Gently fold in flour until just combined.
- Grease ramekins and pour the chocolate batter into each.
- Bake in preheated oven at 425°F for about 12 minutes.
Notes
Serve with vanilla ice cream or a sprinkle of powdered sugar for an elegant touch. Add a drizzle of raspberry coulis for contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American