Description
Delicious chocolate cups filled with silky mousse, perfect for family gatherings or special occasions.
Ingredients
- Chocolate for cups
- Heavy cream
- Eggs
- Sugar
- Vanilla extract
- Fresh raspberries
Instructions
- Melt chocolate and cool it slightly.
- Mold melted chocolate into cup shapes and let them set.
- Whip heavy cream until soft peaks form.
- Mix egg yolks with sugar until creamy, then add melted chocolate and vanilla.
- Gently fold in whipped cream.
- Pipe the mousse into chocolate cups.
- Top with fresh raspberries before serving.
Notes
For allergy-conscious hosts, substitute with pasteurized eggs or dairy-free options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Assembling
- Cuisine: French