Description
A comforting blend of creamy mashed potatoes and sautéed greens, perfect for gatherings and cozy weeknight dinners.
Ingredients
- 2 pounds potatoes (russet or Yukon Gold)
- 4 cups cabbage or kale, chopped
- 4 tablespoons butter
- 1/2 cup heavy cream (warming slightly before adding)
Instructions
- Boil potatoes until tender, about 20 minutes.
- Sauté cabbage or kale in butter until softened, about 5-7 minutes.
- Drain and mash the boiled potatoes until smooth.
- Mix the potatoes with the sautéed cabbage or kale and heavy cream until well combined.
Notes
Feel free to customize your Colcannon with additions like crispy bacon, chives, or a splash of mustard for flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Irish