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Corned Beef Sliders


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 12 sliders

Description

Deliciously melty Corned Beef Sliders perfect for gatherings, blending rich flavors with a tangy twist.


Ingredients

  • Corned beef
  • Swiss cheese
  • Sauerkraut
  • Thousand Island dressing
  • Slider buns
  • Butter


Instructions

  1. Layer ingredients on the bottom bun: corned beef, Swiss cheese, sauerkraut, and dressing.
  2. Top with another bun and gently press to compact.
  3. Brush the tops with butter.
  4. Bake in a moderate oven until the cheese is melted and the buns are toasted.

Notes

Drain sauerkraut well to avoid sogginess. Substitute with quick-pickled cabbage for a brighter flavor. A slider bar setup is great for gatherings.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American