Description
A creamy, rich dip that combines the flavors of crab rangoon in a shareable format, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat, drained
- 2 tbsp soy sauce
- Wonton chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, crab meat, and soy sauce.
- Spread the mixture into a baking dish.
- Bake until hot and bubbly, approximately 20-25 minutes.
- Serve with fried wonton strips for dipping.
Notes
This dip is forgiving of substitutions; you can use imitation crab, adjust soy sauce for sodium, or add spices to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian