Description
Irresistibly crunchy fried pickles that are perfect for snacking and sharing, featuring a flavorful coating and customizable dips.
Ingredients
- Pickle slices
- 1 cup flour
- 1 tablespoon Cajun seasoning
- 1 cup buttermilk
- 1 cup panko breadcrumbs
Instructions
- Dip pickle slices in flour, ensuring they’re well-coated.
- Dip the floured pickles in buttermilk for adhesion.
- Coat pickles in panko breadcrumbs, pressing gently to ensure coverage.
- Fry the pickles in hot oil until crispy and golden brown.
- Drain on paper towels and serve immediately with ranch dip.
Notes
For a spicy kick, add extra Cajun seasoning to the panko. Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American