Description
Indulge in a beautifully seared ribeye steak, finished with garlic herb butter for a rich and memorable meal.
Ingredients
- 1 Ribeye steak (1 to 1.5 inches thick)
- Garlic butter
- Fresh rosemary
- Fresh thyme
- Olive oil
- Salt
- Black pepper
Instructions
- Allow the ribeye steak to come to room temperature while you gather your ingredients.
- Heat a cast iron skillet until very hot.
- Season the steak generously with salt and black pepper.
- Sear the steak in the hot skillet until a deep brown crust forms.
- Baste the steak with garlic herb butter during the last minute of cooking.
- Rest the steak for 5 to 10 minutes before serving.
- Slice against the grain and serve with sides like roasted vegetables, mashed potatoes, or salad.
Notes
Allowing the steak to rest after cooking is crucial for maintaining juiciness. Always use a meat thermometer for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American