Description
A classic appetizer that combines creamy yolks, tangy mustard, and crispy bacon, perfect for any gathering or potluck.
Ingredients
- 6 Hard boiled eggs
- 1/4 cup Mayo
- 1 tablespoon Mustard
- 1/4 cup Bacon crumbles
- 2 tablespoons Chives, chopped
Instructions
- Mix the egg yolks with mayo and mustard until smooth.
- Pipe the yolk mixture into the egg whites.
- Top with crispy bacon crumbles and chives.
- Serve on a platter, optionally garnished with paprika or alongside pickles.
Notes
For best results, prepare the filling ahead of time and assemble just before serving. Keep bacon separate until serving to maintain its crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American