Description
A quick and comforting skillet meal that captures the essence of traditional egg rolls without the fuss of wrapping or frying.
Ingredients
- 1 lb ground pork
- 4 cups cabbage slaw
- 3 tbsp soy sauce
- 1 tbsp grated ginger
- Sliced green onions for garnish
- Toasted sesame oil
- Chili garlic sauce (optional)
Instructions
- Brown pork in a skillet over medium heat until cooked through.
- Sauté cabbage slaw alongside the pork until it’s tender and flavorful.
- Season with soy sauce and grated ginger to taste, stirring everything together.
- Optional: Finish with sliced green onions and a squeeze of lime.
Notes
Adaptable to various proteins and vegetables. Consider adding toppings like sesame seeds or sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian