Description
A tender and flavorful filet mignon topped with melting herb butter, perfect for any occasion.
Ingredients
- Filet mignon
- Butter
- Parsley
- Garlic
- Sea salt
Instructions
- Start with room-temperature filet mignon, allowing them to sit for 20-30 minutes.
- Pat the filet dry with paper towels and salt generously before searing.
- Heat a heavy skillet until smoking and sear the filet with a bit of neutral oil, flipping once.
- For thick filets, finish cooking in a hot oven until the desired internal temperature is reached.
- Rest the steaks for a few minutes.
- Top each filet with a generous coin of herb butter before serving.
Notes
Pair with sides that provide contrast, such as creamy mashed potatoes, crisp vegetables, or a light salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing and Baking
- Cuisine: American