Description
Bright green pancakes that are fun and nutritious, perfect for enticing picky eaters.
Ingredients
- Pancake mix
- 1 cup spinach (blended)
- 1 ripe banana
Instructions
- Blend spinach and banana into the pancake batter until smooth.
- Heat a griddle or skillet to medium and lightly coat with butter or oil.
- Pour batter onto the griddle, cooking until bubbles form, then flip and cook until golden brown.
- Serve warm with various toppings.
Notes
For added flavor, fold in yogurt or vanilla. Customize with toppings like maple syrup, berries, or savory options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American