Description
Delightful Green Tea Mochi, a chewy and slightly sweet dessert made with glutinous rice flour and matcha, inviting creativity with various fillings.
Ingredients
- 1 cup glutinous rice flour
- 2 tablespoons matcha powder
- 1/4 cup sugar
- 3/4 cup water
- Starch for dusting
Instructions
- Combine the glutinous rice flour, matcha, sugar, and water in a bowl until smooth.
- Transfer the mixture to a steamer and steam for about 25 minutes until the dough becomes translucent and sticky.
- Allow the steamed dough to cool slightly, then dust your hands with starch and shape the dough into small balls.
- Roll each mochi in starch to prevent sticking.
Notes
Pair with various coatings like powdered sugar or toasted sesame. Store at room temperature for few hours, or refrigerate for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese