Description
Delicious and comforting Ham and Cheese Sliders with a buttery poppy seed glaze, perfect for gatherings and easy weeknight meals.
Ingredients
- 12 Hawaiian rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/4 cup poppy seed butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half.
- Layer deli ham and Swiss cheese between the sliced rolls.
- Brush the tops with poppy seed butter.
- Place the sliders in a baking dish and cover with foil.
- Bake for 20 minutes.
- Remove foil and bake for an additional 5-10 minutes until the tops are golden and crispy.
Notes
These sliders can be assembled the night before and baked the next day. Pair with crunchy slaw or a mixed green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American