Description
A warm and inviting Healthy Banana Bread that’s perfect for breakfast, snacks, or dessert, featuring whole wheat flour and ripe bananas for natural sweetness.
Ingredients
- 2 cups whole wheat flour
- 3 ripe bananas
- 1/2 cup honey
- 1/2 cup walnuts, chopped
Instructions
- Mash the bananas until smooth.
- In a mixing bowl, combine the mashed bananas, whole wheat flour, honey, and walnuts; mix until a batter forms.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
For added richness, consider folding in chocolate chips or dried fruits. Store wrapped to keep moist for days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American