Description
Transform your breakfast with this charming recipe featuring eggs and toast shaped like hearts, perfect for brightening up any morning.
Ingredients
- 1 slice of sturdy bread (like country or sourdough)
- 1 egg
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cut a heart-shaped hole in the center of the bread slice.
- Butter a skillet or frying pan over medium heat.
- Place the bread in the pan and crack an egg into the heart-shaped hole.
- Season with salt and pepper.
- Cook until the egg is set to your liking.
Notes
For best results, use medium heat to avoid burning the bread. You can personalize the recipe with toppings like cheese or herbs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American