Description
Delightful hand-held pastries filled with cherry pie filling, perfect for any occasion.
Ingredients
- Pie crust (store bought)
- Cherry pie filling
- Egg wash
- Coarse sugar
Instructions
- Cut crust into heart shapes.
- Add a spoonful of cherry pie filling to the center of each heart.
- Crimp the edges with a fork to seal.
- Brush the tops with egg wash and sprinkle with coarse sugar.
- Bake until golden.
Notes
Serve warm or at room temperature. Pairs well with whipped cream or vanilla custard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American