Description
A comforting Irish Apple Cake balancing tender batter with crisp apples and warm cinnamon, perfect for any occasion.
Ingredients
- 4 Granny Smith apples, diced
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1 cup sugar
- Custard sauce, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, sugar, and cinnamon in a large bowl.
- Add the diced Granny Smith apples and gently fold them into the batter.
- Pour the mixture into a prepared baking dish.
- Bake in a preheated oven until golden brown, about 30-40 minutes.
- Serve warm with a drizzle of custard sauce.
Notes
This cake can be served as a breakfast item, coffee break treat, or dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish