Description
A nostalgic yet modern take on traditional Irish soda bread, these muffins are quick to prepare and perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup raisins
- 1 teaspoon caraway seeds
- 1 teaspoon baking soda
Instructions
- Whisk dry ingredients together.
- Stir in buttermilk and raisins until just combined.
- Fill muffin tin with the batter and bake according to muffin recipe instructions.
Notes
For moisture, soak raisins before adding. Experiment with mix-ins like dried cranberries or shredded cheese for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Irish