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Jalapeño Popper Pigs in a Blanket


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Irresistible little rolls that combine the heat of jalapeños, cream cheese, and mini sausages wrapped in flaky crescent dough. Perfect for game night or casual gatherings.


Ingredients

  • 1 package crescent dough
  • 12 mini sausages
  • 12 jalapeño slices
  • 4 oz cream cheese


Instructions

  1. Preheat your oven according to the instructions on the crescent dough package.
  2. Smear cream cheese on each triangle of dough.
  3. Place jalapeño slices and a mini sausage on top of the cream cheese.
  4. Roll up the dough around the sausage and jalapeño.
  5. Place the rolled dough onto a baking sheet.
  6. Bake in the oven until golden brown and crispy, according to dough package instructions.
  7. Serve warm with your choice of dipping sauces.

Notes

Store leftovers in an airtight container for up to three days. Reheat in a 350°F oven to restore crispiness.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American