Description
A cozy loaf of Lemon Blueberry Bread, perfect for sharing and savoring slowly, featuring bright blueberries and a refreshing lemon zest.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1 cup Greek yogurt
- 1 cup sugar
- 2 eggs
- Butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, combine the flour and lemon zest.
- In another bowl, mix Greek yogurt with sugar until smooth.
- Gradually add eggs to the yogurt mixture, combining well.
- Slowly incorporate the flour mixture, stirring until just combined.
- Gently fold in the fresh blueberries to preserve their shape.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for a few minutes before transferring it to a wire rack.
- Optional: Top with a simple lemon glaze after cooling.
Notes
For a lemon glaze, mix powdered sugar with fresh lemon juice until silky and drizzle over the cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American