Description
Delightfully light and fluffy pancakes infused with the bright flavor of lemon and creamy ricotta, perfect for special breakfasts or brunch gatherings.
Ingredients
- 1 cup ricotta cheese
- 2 tbsp lemon juice
- 1 cup all-purpose flour
- 2 large eggs
- Blueberry syrup for serving
Instructions
- Whisk together ricotta cheese, lemon juice, flour, and eggs until smooth.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until pancakes are golden and fluffy, flipping them halfway through.
- Serve warm with blueberry syrup drizzled on top.
Notes
For extra flavor, try adding lemon zest or folding in fresh blueberries. Keep pancakes warm in a low oven if serving a crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American