Description
A perfectly roasted chicken infused with bright citrus notes, creating a comforting and flavorful dish that gathers family and friends.
Ingredients
- 1 Whole chicken
- 2 Lemon wedges
- 4 Garlic cloves
- Fresh rosemary
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Stuff the chicken cavity with lemon wedges, garlic cloves, and fresh rosemary.
- Season the outer skin with salt, pepper, and a little olive oil for extra flavor.
- Place the chicken in a roasting pan and ensure it sits breast-side up.
- Roast in the oven for about 90 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 10-15 minutes before carving and serving.
Notes
Resting the chicken after roasting is key to keep it juicy. Don’t skip it!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American