Description
A warm and comforting bowl of lentil soup perfect for gatherings or a simple family dinner.
Ingredients
- 1 cup lentils
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 teaspoon thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water and set aside.
- Chop the carrots and celery into small, even pieces.
- In a large pot, heat a splash of olive oil over medium heat.
- Add the chopped carrots and celery, sautéing until they begin to soften.
- Stir in the rinsed lentils and thyme.
- Pour in the vegetable broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer until the lentils are soft, about 25-30 minutes.
- Taste and adjust the seasoning as necessary.
- Serve warm, with a sprinkle of fresh herbs or a dash of lemon juice if desired.
Notes
Lentil Soup is versatile—add your choice of herbs or toppings for variety. Great for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean