Description
A flavorful melted cheese dip featuring smoky chorizo and gooey Oaxaca cheese, perfect for sharing at gatherings.
Ingredients
- 8 oz chorizo
- 8 oz Oaxaca cheese, grated
- 2 jalapeños, sliced
- 4 flour tortillas
Instructions
- Cook chorizo in a skillet over medium heat until fully browned.
- Remove excess fat and reduce heat.
- Melt Oaxaca cheese in the skillet with the chorizo, stirring until it becomes gooey.
- Top the melted cheese with jalapeños, according to your preference.
- Serve the warm mixture with soft flour tortillas for wrapping.
Notes
For a creamier finish, stir in a splash of milk or a dollop of crema as the cheese melts. Customize by adding roasted peppers or black beans for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican