Description
Delightfully soft and customizable Pink Sugar Cookies that are perfect for any occasion.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- Pink food coloring
- Royal icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add flour to the mixture, combining until it forms a dough.
- Add a few drops of pink food coloring and mix until the desired color is reached.
- Roll out the dough on a floured surface to about ¼ inch thickness.
- Use cookie cutters to cut out shapes from the rolled dough.
- Place the cutouts onto a baking sheet lined with parchment paper.
- Bake for approximately 8-10 minutes or until the edges are golden.
- Allow the cookies to cool completely before decorating with royal icing.
Notes
Chill the cutouts for 10-15 minutes before baking to prevent spreading. Decorate with royal icing for fun, colorful results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American