Description
Crispy potato skins filled with melted cheddar cheese, bacon, and topped with sour cream for a delightful appetizer or snack.
Ingredients
- 4 Russet potatoes
- 1 cup bacon bits
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven and bake the potatoes until cooked through.
- Once baked, scoop out the insides, leaving a thin layer of potato in the skin.
- Fill the skins with shredded cheddar cheese and bacon bits.
- Broil in the oven until the cheese is melted and bubbly.
- Top with sour cream and serve warm.
Notes
Experiment with toppings like smoked gouda, green onions, or spicy salsa to customize your Potato Skins. They also make great breakfast-for-dinner options with a quail egg on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American