Description
A vibrant Quinoa Salad packed with crunchy vegetables, tangy feta, and a bright vinaigrette, perfect as a side or main dish.
Ingredients
- 1 cup quinoa
- 1 cucumber, chopped
- 1 tomato, diced
- 1/2 cup feta cheese, crumbled
- Vinaigrette dressing to taste
Instructions
- Rinse quinoa under cold water to remove any bitter coating.
- Cook quinoa according to package instructions until tender, then fluff and let cool slightly.
- Toss cooked quinoa with chopped cucumber, diced tomato, crumbled feta, and vinaigrette dressing.
Notes
Customize with toasted nuts, different herbs, or grilled proteins for a heartier meal. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean