Description
A light and refreshing Raspberry Sorbet that is both elegant and easy to make, perfect for summer gatherings or a sweet treat after a meal.
Ingredients
- 2 cups frozen raspberries
- 3/4 cup sugar
- 1/4 cup lemon juice
- 1 cup water
Instructions
- Blend all ingredients until smooth.
- Freeze for 2 hours.
- Scoop and serve.
Notes
Press a piece of parchment paper directly onto the surface of the sorbet before sealing to minimize ice crystals. Taste before freezing and adjust sugar and lemon juice as needed.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American