Description
Enjoy bite-sized Red Velvet Cake Truffles that combine moist cake crumbs, tangy cream cheese, and a smooth chocolate coating, perfect for any celebration.
Ingredients
- Red velvet cake crumbs
- Cream cheese
- White chocolate
- Red sprinkles
Instructions
- Mix cake crumbs and cream cheese.
- Roll into balls and chill.
- Dip in melted white chocolate and sprinkle with red sprinkles.
Notes
Chill the truffles before dipping to ensure they hold their shape. Experiment with different coatings and flavors for a personal twist.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American