Description
Festive and tender red velvet pancakes, perfect for turning ordinary mornings into special celebrations with a hint of cocoa flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 ¼ cups buttermilk
- Maple syrup or cream cheese glaze for serving
Instructions
- Whisk together all the dry ingredients in a mixing bowl.
- In a separate bowl, combine the buttermilk, red food coloring, and any other wet ingredients.
- Slowly mix the wet ingredients into the dry until you have a smooth batter.
- Preheat a griddle or skillet over medium heat and grease it lightly.
- Pour about ¼ cup of batter onto the hot griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Stack the pancakes on a plate and top with syrup or cream cheese glaze.
Notes
For dairy-free, swap the buttermilk with non-dairy milk and a teaspoon of vinegar. These pancakes freeze well; layer with parchment for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American