Description
Indulge in these delightful Red Velvet Waffles, perfect for a cozy brunch with their tender texture and sweet cream cheese syrup.
Ingredients
- 1 package red velvet cake mix
- 2 large eggs
- 1 cup milk
- 1/4 cup oil
- Cream cheese syrup (for drizzling)
Instructions
- Mix batter ingredients until well combined.
- Preheat your waffle iron.
- Cook the batter in the waffle iron according to the manufacturer’s instructions.
- Drizzle with warm cream cheese glaze before serving.
Notes
For extra richness, substitute half the milk with buttermilk. Don’t overmix the batter; lumps are fine for light waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American