Description
A colorful and adaptable roasted vegetable bowl featuring sweet potatoes, Brussels sprouts, and chickpeas, drizzled with a creamy tahini dressing.
Ingredients
- 1 sweet potato, cut into even pieces
- 1 lb Brussels sprouts, trimmed and halved
- 1 can chickpeas, drained and rinsed
- 2 tbsp olive oil
- Salt and spices, to taste
- 1/4 cup tahini dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the sweet potatoes and Brussels sprouts into even pieces.
- Toss the vegetables and chickpeas with olive oil, salt, and your choice of spices.
- Spread them out on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- Once roasted, assemble the bowl by layering the vegetables and chickpeas.
- Drizzle with the tahini dressing.
- Serve warm, garnished with fresh herbs if desired.
Notes
Customize by adding grains like quinoa or farro and experiment with different vegetables and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian