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Sausage Cream Cheese Dip


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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

A creamy and savory dip combining sausage, cream cheese, and tangy tomatoes, perfect for any gathering.


Ingredients

  • 1 lb breakfast sausage
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel tomatoes, drained


Instructions

  1. Brown the sausage in a skillet over medium heat.
  2. Add the softened cream cheese and drained Rotel tomatoes to the skillet.
  3. Melt together, stirring until well combined and heated through.
  4. Serve warm with tortilla chips, fresh veggies, or toasted baguette slices.

Notes

For added richness, stir in shredded cheddar or pepper jack at the end. Fresh cilantro or green onions make a great garnish.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American