Description
A comforting and elegant dish of creamy, layered potatoes that adapts beautifully to any meal.
Ingredients
- Sliced potatoes
- Cream sauce
- Fresh thyme
- Parmesan cheese
Instructions
- Layer the sliced potatoes in a baking dish, alternating with the cream sauce.
- Add a sprinkle of fresh thyme between the layers.
- Cover the dish with foil.
- Bake in a preheated oven until the potatoes are tender.
- Remove the foil and bake until the top is golden and bubbly.
- Allow to cool slightly before slicing and serving.
Notes
Try adding herbs, different cheeses, or caramelized onions for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American