Description
A creamy, savory Spinach Artichoke Dip that’s perfect for gatherings and customizable to fit any occasion.
Ingredients
- 1 cup frozen spinach, drained
- 1 cup artichoke hearts, chopped
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine drained frozen spinach, chopped artichoke hearts, mayonnaise, grated Parmesan cheese, and minced garlic.
- Mix all ingredients until thoroughly combined.
- Spread the mixture evenly in a baking dish.
- Bake in the preheated oven until golden brown, about 25-30 minutes.
- Serve warm with tortilla chips or fresh veggies.
Notes
For a lighter version, substitute part of the mayonnaise with Greek yogurt. Optional: add a breadcrumb topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American