Description
A delightful Spring Vegetable Quiche featuring fresh asparagus, tender leeks, and tangy goat cheese, perfect for brunch gatherings.
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup asparagus, chopped
- 1 cup leeks, thinly sliced
- 1 cup goat cheese, crumbled
Instructions
- Preheat your oven and blind bake the pie crust until golden.
- In a bowl, whisk together the eggs.
- Layer the chopped asparagus and sliced leeks in the crust.
- Pour the egg mixture over the vegetables and top with crumbled goat cheese.
- Bake until the quiche is set and lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
Let the quiche rest for 10–15 minutes after baking for neat slices. Use a sprinkle of grated Parmesan in the crust for added moisture absorption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American