Description
Deliciously sticky and flavorful chicken wings coated in a sweet and savory honey garlic glaze, perfect for parties or family dinners.
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with foil and a wire rack.
- Spread the chicken wings out in a single layer on the rack.
- Bake the wings for about 40-45 minutes, turning halfway for even cooking until they’re crispy and golden-brown.
- While the wings are baking, combine honey, soy sauce, minced garlic, and grated ginger in a saucepan over medium heat.
- Simmer the sauce for about 5-10 minutes or until it thickens to your desired consistency.
- Once the wings are done, take them out of the oven and toss them generously in the sticky sauce until well-coated.
- Return the glazed wings to the oven for an additional 5 minutes to caramelize the sauce.
- Remove from the oven and let them cool slightly before serving.
Notes
For best results, pat chicken wings dry before seasoning and consider seasoning them overnight. Serve immediately for the best sticky texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian