Description
Soft and tender baked strawberry donuts made with fresh strawberries, perfect for any occasion.
Ingredients
- 1 cup fresh diced strawberries
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- Pink glaze
Instructions
- Preheat your oven and prepare a donut pan.
- In a bowl, mix together all the dry ingredients.
- In another bowl, whisk the wet ingredients and then stir in the fresh diced strawberries.
- Combine the wet and dry mixtures until just combined.
- Fill the donut pan with the batter and bake until golden brown.
- Allow to cool slightly before dipping in the pink glaze.
Notes
For best results, treat the diced strawberries gently to avoid color bleeding into the batter. Use a quality nonstick donut pan and rotate the pan during baking for even color.
- Prep Time: 15
- Cook Time: 12
- Category: Breakfast
- Method: Baking
- Cuisine: American