Description
Comforting and flavorful stuffed peppers filled with a savory beef and rice mixture, baked to perfection.
Ingredients
- 4 bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup tomato sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Hollow the bell peppers and set them aside.
- In a mixing bowl, combine ground beef, cooked rice, and tomato sauce.
- Fill each hollowed pepper with the beef and rice mixture.
- Place the filled peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
- Remove from the oven and let cool slightly before serving.
Notes
Customize the filling with different meats, grains, or spices. Great for meal prep and adaptable for leftovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American