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Taco Cups


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings (approximately 12 cups)

Description

Taco Cups are bite-sized crunchy delights that combine seasoned taco meat with crispy wonton wrappers, perfect for gatherings and family dinners.


Ingredients

  • Wonton wrappers
  • Taco meat
  • Cheese
  • Sour cream
  • Guacamole (optional)
  • Salsa (optional)
  • Diced tomatoes (optional)
  • Shredded lettuce (optional)


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spray a muffin tin with cooking spray.
  3. Press wonton wrappers into the muffin tin to form cups.
  4. Fill each cup with seasoned taco meat and sprinkle with cheese.
  5. Bake in the preheated oven for about 10-15 minutes until the wrappers are golden brown and crispy.
  6. Allow to cool slightly and top with sour cream, guacamole, salsa, diced tomatoes, and shredded lettuce if desired.
  7. Serve with additional toppings available for customization.

Notes

Feel free to customize the fillings and toppings to suit dietary needs or preferences. Serve with a variety of condiments for a fun, interactive eating experience.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican